Colostrum produced in New Zealand has earned worlwide respect for its purity and quality. Researchers and users of this unequalled health supplement have long been convinved that New Zealand dairy farmers produce the world's best. Even farmers from the United States have agreed that New Zealand has some of the best dairy farming practices seen in the world.
The New Zealand climate allows pastures to grow readily, enabling the cows to be pasture-fed all year round. Due to their daily exposure to soil bacteria these cattle have a more developed immune system. The healthy green grass as well produces beneficial enzymes, some of which are found in the colostrum and aid in its assimilation. The intensely managed, year-round pasturelands in New Zealand result in the cows requiring little or no supplemental grains.
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